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20Ingredients
65Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1/2 cup canola oil
- 2 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 cup crushed pineapple (drained, press through mesh strainer)
- 1 cup carrots (finely grated)
- 3.5 oz. sweetened coconut flakes (half of a 7 ounce bag)
- 1/2 cup raisins
- 1/2 cup walnuts (chopped)
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup buttermilk
- 2 tsp. light corn syrup
- 1/2 tsp. vanilla extract
- 1/4 tsp. baking soda
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol140mg47% |
Sodium920mg38% |
Potassium520mg15% |
Protein12g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber8g32% |
Sugars91g |
Vitamin A100% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
D Smith 6 years ago
Splendid! Best Carrot Cake Recipe Ever and this is coming from a cake Connor sir :-) you nailed it!