Warm CRACK Dip Recipe | Yummly

Warm CRACK Dip

PLAIN CHICKEN(3)
LaGree: "if it's that good before it's baked(because i tri…" Read More
5Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 ounce ranch dressing mix (Original)
  • 3/4 cup chopped bacon (cooked)
  • 2 cups shredded cheddar cheese
  • 16 ounces sour cream
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    NutritionView More

    290Calories
    Sodium15% DV350mg
    Fat42% DV27g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories290Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium350mg15%
    Potassium135mg4%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    LaGree 6 months ago
    if it's that good before it's baked(because i tried it), i cant wait until i bake it. great flavors. thanks for sharing. love the ranch!
    Cathy Blurton a year ago
    I love this dip! It's great with chips, but being on a low-carb diet, I've also enjoyed it in stuffed mushrooms, or even as lunch, stuffed in avocadoes. It makes a lot, so you can take some to the potluck and still have leftovers. I'll definitely be making this again!
    Jackie 2 years ago
    Just ok, nothing exciting. I got some feedback on this and people seemed indifferent to it. I used a ranch packet. I think the ranch was a little strong, so would probably use a half packet. I would not make this again.

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