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Warm Butternut Quinoa Salad
SIMPLE ROOTS WELLNESS20Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small roasted, peeled, seeded and cubed)
- 2 cups cooked quinoa
- 8 oz. button mushrooms (sliced)
- 2 Tbsp. butter
- 1 Tbsp. fresh sage (chopped)
- salt
- pepper
- 1/4 cup dried cranberries (optional)
- 1/4 cup sunflower seeds
- 1 cup greens (micro-)
- vinaigrette (Cranberry, or Basic Balsamic Vinaigrette for dressing)
- 1/2 cup fresh cranberries
- 1/2 tsp. minced garlic
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 tsp. dried thyme
- 1 Tbsp. honey
- 1/3 cup olive oil
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium1070mg31% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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