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Warm Buttered Radish and Edamame Salad
I CAN COOK THAT6Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. unsalted butter
- 1 cup radishes (quartered)
- 1/2 cup frozen shelled edamame (thawed)
- 2 Tbsp. chopped fresh chives
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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