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Warm Brussels sprouts, almond and goat cheese salad with maple mustard dressing
THE PERFECT PANTRY9Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup whole almonds
- 3 Tbsp. extra-virgin olive oil
- 1 lb. brussels sprouts (ends and outer leaves trimmed, cut in quarters lengthwise through the root)
- 1 onion (small, diced)
- 1 Tbsp. maple syrup
- 3 Tbsp. Dijon mustard (country style, with seeds)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper (fresh)
- 1 oz. soft goat cheese (crumbled)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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