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Warm Brussels Sprouts Salad with Maple Vinaigrette
RACHAEL RAY SHOW12Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Brussels sprouts (trimmed and quartered)
- 4 Tbsp. olive oil (divided)
- salt
- pepper
- 1/4 tsp. nutmeg (ground)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. maple syrup
- 1/4 cup white wine vinegar
- 1/4 tsp. cinnamon
- 1/2 cup pecans (toasted and chopped)
- 1/4 cup pepitas (toasted and salted)
- 1/4 cup cranberries (cherries, or dried)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1110mg32% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C330% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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