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Warm Brussels Sprouts Salad With Bacon And Hazelnuts
THE WAY THE COOKIE CRUMBLES9Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. bacon (2-3 slices, depending on thickness)
- 1 shallot (small, minced, about 2 tablespoons)
- 1 Tbsp. honey
- 1 Tbsp. sherry (or red wine vinegar)
- 1 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 12 oz. Brussels sprouts (halved through the stem and then sliced crosswise)
- 1/2 cup hazelnuts (toasted, roughly chopped or crushed with a skillet)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium1190mg34% |
| Protein17g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C250% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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