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Ingredients
US|METRIC
1 SERVINGS
- salad
- 1/2 cup quinoa (uncooked, yields 1 1/2 cups cooked quinoa)
- 1 cup water (for quinoa)
- 1 lb. brussels sprouts (shredded, cut sprouts in half then thinly slice crosswise, stems removed)
- 1/4 cup dried cranberries
- 4 cups mixed greens (optional)
- 1/4 cup raw almonds (for toasting)
- 4 oz. sliced mushrooms (such as shiitake or oyster)
- shredded cheese (optional)
- scallions (optional)
- parsley (optional)
- dressing
- 1/3 cup olive oil (plus one tablespoon, three teaspoons for sauteeing)
- 3 Tbsp. cider vinegar
- 2 Tbsp. pure maple syrup
- 3 cloves minced garlic (2 teaspoons)
- 1 Tbsp. Dijon mustard (optional)
- salt
- pepper
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