Warm Brussels Sprouts Salad

ONE HUNGRY BUNNY
19Ingredients
25Minutes

Ingredients

US|METRIC
  • salad
  • 1/2 cup quinoa (uncooked, yields 1 1/2 cups cooked quinoa)
  • 1 cup water (for quinoa)
  • 1 pound brussels sprouts (shredded, cut sprouts in half then thinly slice crosswise, stems removed)
  • 1/4 cup dried cranberries
  • 4 cups mixed greens (optional)
  • 1/4 cup raw almonds (for toasting)
  • 4 ounces sliced mushrooms (such as shiitake or oyster)
  • shredded cheese
  • scallions
  • parsley
  • dressing
  • 1/3 cup olive oil (plus one tablespoon, three teaspoons for sauteeing)
  • 3 tablespoons cider vinegar
  • 2 tablespoons pure maple syrup
  • 3 cloves minced garlic (2 teaspoons)
  • 1 tablespoon dijon mustard (optional)
  • salt
  • pepper
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