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Warm Brussels Sprouts Caesar Salad with Chicken and Bacon
TODAY18Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1/2 cup shredded Parmesan cheese
- 5 anchovies (minced, or 1 tablespoon anchovy paste)
- 4 cloves garlic (peeled)
- 2 lemons (large, juiced)
- 1 tsp. dried oregano
- 1/4 tsp. freshly ground black pepper
- 2 lb. chicken cutlets (thin-cut)
- 2 Tbsp. olive oil (plus more for cooking)
- 1 lemon (large, juiced)
- 2 cloves garlic (finely minced)
- 1 Tbsp. dried oregano
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 lb. slab bacon (whole, cut into 1-inch cubes)
- 2 lb. Brussels sprouts (shredded)
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