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Warm Brussels Sprout and Spinach Salad with Bacon
EPICURIOUS7Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon
- 1 pt. Brussels sprouts (trimmed, steamed for 3 minutes, and chopped fine, about 1 3/4 cups)
- 1 1/2 tsp. caraway seeds
- 3 Tbsp. vegetable oil
- 3 Tbsp. wine vinegar (whites-)
- 1/4 tsp. sugar (or to taste)
- 1/2 lb. spinach (tough stems discarded and the leaves washed well and spun dry, about 8 cups)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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