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Ingredients
US|METRIC
6 SERVINGS
- 4 cups grape tomatoes (from 2 pints, halved)
- 6 oz. feta (crumbled, 1 1/2 cups)
- 5 Tbsp. extra-virgin olive oil
- 3 garlic cloves (minced)
- 1/2 tsp. sugar
- coarse salt
- Coarse salt and ground pepper
- 1 baguette (cut into 1/4-inch slices)
- 1/4 cup fresh basil leaves (torn)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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