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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup diced onion
- 5 tsp. olive oil (divided)
- 1/4 cup dry white wine
- 14 oz. artichoke hearts (canned, drained well, chopped)
- 2/3 cup heavy cream
- 16 oz. brie cheese (wheel, rind removed, cubed)
- 1 tsp. Dijon mustard
- 1 lemon
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. dried tarragon
- 3 oz. bacon crumbles (cooked, Kirkland is my favorite brand)
- 12 oz. crab (fresh lump, drained well and dried if wet)
- 1/2 cup panko crumbs
- 1 baguette (sliced and toasted)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1710mg71% |
| Potassium1020mg29% |
| Protein54g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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