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Warm Black Lentil and Root Vegetable Salad
CHELSEY AMER NUTRITION7Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup black lentils (uncooked, picked over)
- 1 1/2 cups vegetable broth
- 2 1/2 Tbsp. olive oil (divided)
- salt
- pepper
- 4 cups root vegetables (assorted, diced, I used rutabaga, sweet taters, butternut squash and beets)
- 1 Tbsp. honey
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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