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Jennifer Daniels: "Super tasty! I used 1 can of white beans, as I on…" Read More
16Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 yellow onion (large, finely diced)
- 3 garlic cloves (minced)
- 1 Tbsp. chili powder
- 31 oz. black beans (drained and rinsed well, divided)
- 3 Tbsp. adobo sauce
- 2 chipotle chiles
- 3/4 cup water
- 3 Tbsp. apple cider vinegar
- 14.5 oz. diced tomatoes (drained and chopped)
- 1 1/2 cups frozen corn (thawed)
- 6 oz. sharp cheddar cheese (shredded, about 1½ cups, divided)
- 6 oz. Monterey Jack cheese (sharp, shredded, about 1½ cups, divided)
- 3/4 cup chopped cilantro (divided)
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1560mg65% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 3 years ago
Super tasty! I used 1 can of white beans, as I only had 1 can of 19 oz black beans. I also threw in an extra chile, and subbed fresh oregano, as I didn't have any cilantro. Lastly, I subbed Manchego for the 2 cheeses - YUM!!!