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Ingredients
US|METRIC
2 SERVINGS
- 1 bell pepper (large, yellow or red would look best to contrast the carrots)
- 2 medium carrots
- 1/2 red onion (small)
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. parsley (chopped)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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