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Warm Beetroot Noodle Salad with Tomatoes, Olives and Feta
DIVALICIOUS RECIPES10Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroot (peeled and spiralized)
- 2 tomatoes (cut into chunks)
- 12 pitted olives (black)
- 2 cloves garlic (peeled and chopped)
- 75 grams feta cheese (cut into small chunks or crumbled, omit for a Vegan dish)
- 1 olive oil (tblspn)
- 1 oregano (tspn, fresh or dried)
- 1 red wine vinegar (tblspn)
- 1/4 salt (tspn)
- 1/4 black pepper (tspn)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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