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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 medium onion (chopped)
- 1 lb. potatoes (peeled and cubed)
- 1/2 lb. beets (peeled and cubed)
- 2 cups water
- 1 can vegetable broth (14.5 ounce size)
- 1 cup half and half
- 2 Tbsp. all purpose flour
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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