Beets are wonderful in when used to make warm salads such as this one, and they are always a great way to perk up meals with their deep color and sweet, earthy taste. Here the beets are boiled until tender and then peeled and diced before sauteing with shallot and diced cooked caroots, with Worcestershire as the seasoning. Fresh mint is a bright garnish. Serve as part of a vegetarian spread or as an accompaniment to pork or chicken.