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Warm Beef Heart Salad with Herbed Vinaigrette
ANGIESRECIPES.BLOGSPOT.COM16Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef heart (trimmed and cut into strips)
- 3 Tbsp. ghee (or as needed)
- 1 clove garlic (minced)
- 1 fresh ginger (thinly sliced)
- black salt
- sea salt
- peppers (Freshly milled tri-coloured, to taste)
- 1 pinch arrowroot starch
- 3 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/4 tsp. black salt
- 1 Tbsp. parsley (chopped)
- bell peppers
- radicchio
- endive
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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