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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese
- 1 cup sour cream
- 2 cans refried pinto beans (16 oz. each GOYA®, – Traditional)
- 17.6 oz. pico de gallo (GOYA® Salsa, – Mild)
- 2 tsp. chili powder
- 1/4 tsp. cayenne pepper (optional)
- 1/4 tsp. ground cumin
- 2 cups cheese (shredded Mexican 4, blend)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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