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Warm Barley Salad with Buttered Mushrooms and Shallots
LORD BYRON'S KITCHEN11Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams mushrooms (cremini or mini portobellos are best - sliced 1/4 inch thick)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 4 Tbsp. salted butter
- 1 Tbsp. olive oil
- 4 shallots (large, peeled and sliced into 1/4 inch rings)
- 1 clove garlic (finely minced)
- 1 Tbsp. thyme leaves
- 6 cups pearl barley (cooked, drained, and cooled)
- 1/4 cup parsley (finely chopped)
- 1/4 cup orange juice (fresh)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium280mg12% |
Potassium1110mg32% |
Protein25g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate172g57% |
Dietary Fiber33g132% |
Sugars5g |
Vitamin A30% |
Vitamin C30% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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