Warm Balsamic Rosemary Cabbage Salad

THE TASTE SPACE(2)
Himangi: "Simple, super easy to make & yumm" Read More
11Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin coconut oil
  • 1 red onion (diced)
  • 3 cloves garlic (thinly sliced)
  • 1 pound cabbage (quartered and cut into thin ribbons, I used green cabbage, but red would be prettier)
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons fresh rosemary (minced)
  • 1/4 cup raisins (optional)
  • 1 green apples (crisp, chopped into chunks, I used Granny Smith)
  • 1/2 cup nuts (or seeds, I forgot and it was still good!)
  • fine grain sea salt
  • pepper
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium600mg17%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A4%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Himangi 7 months ago
    Simple, super easy to make & yumm
    Kristin 2 years ago
    Good and tasty! I used craisins and almonds. I did not have any apples to ise.

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