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Ingredients
US|METRIC
4 SERVINGS
- 500 grams baby potatoes (just over 1lb)
- 24 stalks asparagus
- salt (as needed)
- 1 tsp. olive oil
- 2 spring onions (scallions, sliced not too thinly)
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar (or any vinegar of your choice)
- 1 tsp. mayonnaise (optional)
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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