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Warm Avocado Tartine with Morel Mushrooms and Pea Salad
TASTING TABLE14Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. morels (—cleaned, trimmed and sliced into rounds)
- 5 Tbsp. olive oil (divided)
- 2 garlic cloves (1 smashed, 1 left whole)
- 1 tsp. fresh thyme (finely chopped)
- black pepper
- kosher salt
- 1 avocado (halved and seeded)
- 1 Tbsp. fresh lemon juice (divided)
- 2 1/2 inches whole wheat bread (slices of)
- 1 cup snap peas (stemmed and thinly sliced at an angle)
- 1/2 tsp. grated lemon zest (finely)
- 3 Tbsp. hazelnuts (roasted and chopped)
- 1 Tbsp. honey
- sea salt (Flakey, to top)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium920mg26% |
Protein7g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A10% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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