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Warm Asparagus Toast with Pancetta and Vinaigrette
EPICURIOUS7Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sherry wine vinegar
- 1/2 tsp. Dijon mustard
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. butter (melted, divided)
- 2 oz. pancetta (sliced, Italian bacon)
- 1 lb. asparagus (thick, tough ends trimmed)
- 4 1/2 inches challah (thick slices, brioche, or other egg bread, halved lengthwise)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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