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Wanjajeon (Pan-fried Meatballs in Egg Batter)
KOREAN BAPSANG11Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or combination of beef and pork)
- 6 oz. tofu (squeezed and crushed)
- 1/2 onion (medium)
- 1/2 medium carrot
- 2 scallions
- 1 Tbsp. sesame oil
- 2 tsp. minced garlic
- 1/2 tsp. pepper (to taste)
- 3 eggs (beaten well)
- 1/2 cup flour
- vegetable oil (for pan-frying)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol235mg78% |
| Sodium140mg6% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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