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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked brown rice
- 8 cups arugula (fresh)
- 2 red peppers (sliced)
- 4 boneless skinless chicken thighs
- 1 cup garbonzo beans
- 1 cup walnuts
- 3 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 3 Tbsp. cooking sherry
- 2 Tbsp. brown sugar
- 1/2 tsp. ground black pepper
- 2 minced garlic (gloves)
- 1/4 tsp. crushed red pepper flakes (dried)
- 2/3 cup rice vinegar
- 1/3 cup brown sugar
- 1/2 tsp. crushed red pepper flakes (dried)
- 1 Tbsp. fish sauce
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1950mg81% |
| Potassium1410mg40% |
| Protein41g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber14g56% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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