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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups walnuts (4 1/2 ounces or 130 grams, toasted, in a shallow baking pan at 350°F for 10 minutes and cooled)
- 2/3 cup sugar
- 1 stick unsalted butter (4 ounces or 113 grams, cut into pieces)
- 4 large eggs
- 1 tsp. pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. fresh lemon juice (optional)
- 1/2 cup jam (or preserves, apricot or raspberry are recommended; I used black currant)
- 2/3 cup heavy cream (chilled)
- 1/4 cup sour cream
- 1 tsp. sugar
- 1/2 tsp. pure vanilla extract
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium480mg20% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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