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Walnut and Roasted Red Pepper Spread
CALIFORNIA WALNUTS8Ingredients
15Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup walnuts (lightly toasted California, divided)
- 1 cup roasted red peppers (drained)
- 1/2 cup sun dried tomatoes (drained julienne cut)
- 1/2 cup fresh basil leaves (lightly packed)
- 1/4 cup chopped onion
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. sea salt
- 4 oz. cheese (1/3 less fat, Neufchatel)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium2190mg91% |
Potassium900mg26% |
Protein24g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C70% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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