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Description
With all the density, taste, and color that you want in a nut cake, this Walnut and Ricotta Cake is a sweet treat with a slightly savory flavor. Chopped walnuts add a delightful texture and flavor element to this cake made with ricotta cheese. Sweetened with raw sugar and made with whole wheat flavor, this Walnut and Ricotta Cake is a great option if you are looking for something on the healthier side of sweet.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams ricotta cheese (cow milk)
- 150 grams raw sugar
- 100 grams whole wheat flour
- 50 grams flour
- 40 grams ground walnuts (finely)
- 2 eggs
- 50 mL soy milk
- 25 grams softened butter
- 1 tsp. baking powder
- rum (as needed)
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Directions
- Preheat the oven to 180C.
- Put the ricotta cheese through a sieve and mix it with the raw sugar. It is possible to use an immersion blender, blending until the mixture is smooth and creamy.
- Add the softened butter and the eggs, one at a time.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium240mg10% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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