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Walnut and Lentil Burger Patties with Cauliflower Purée and Red Onion Relish
MEAT FREE MONDAYS21Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup green lentils (dried, soaked with 2 tablespoons vegetable stock, soak and boil according to package instructions)
- 1 red onion (small, chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. dried thyme
- 1/2 Tbsp. dried oregano
- 2/3 cup walnuts
- 3 dates (finely chopped)
- 1 tsp. salt
- 1/2 cup water
- 1/3 cup soy flour
- 1 red onion (small, finely chopped)
- 1/3 cup raisins (finely chopped)
- 2 dates (finely chopped)
- 3 sage leaves (finely chopped)
- 1/2 tsp. salt
- 1/2 cup water
- 1 head cauliflower (divided into small florets)
- 1 head broccoli (divided into small florets)
- 1 Tbsp. vegetable stock
- 1 tsp. salt
- 2 Tbsp. almond (or soymilk)
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