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Walnut & Blue Cheese Shortbread
THE WANDERING EATER14Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup butter (at room temperature)
- 1 cup crumbled blue cheese (I used Kerrygold Cashel Blue)
- 1 cup all purpose flour
- 1/2 cup chopped walnuts (finely)
- 3 1/2 cups unbleached all purpose flour (preferably Gold medal)
- 1 cup dark rye flour
- 2 Tbsp. sugar (or honey)
- 1 1/2 tsp. instant yeast
- 1 tsp. coarsely ground black pepper
- 1/2 Tbsp. dried rosemary (or 1 tablespoon fresh rosemary)
- 1 1/2 tsp. salt
- 2 cups water (70°F – 90°F)
- 3 oz. blue cheese (I used Kerrygold’s Cashel Blue)
- 2 tsp. olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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