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Walnut Torte with Coffee Coconut Cream
GATHER AND DINE9Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. walnuts (about 2 cups)
- 6 large eggs (separated)
- 2/3 cup coconut sugar
- 2 cans coconut cream (canned, chilled overnight in the refrigerator, see note)
- 2 tsp. instant espresso
- 3 Tbsp. coconut sugar (blended in a high speed blender until powdered)
- 1 Tbsp. maple syrup
- 1 tsp. vanilla
- toasted walnuts (chopped, for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium115mg5% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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