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15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 walnut halves (I like a lot of walnuts, and they usually disappear quickly)
- 4 cups canola oil (for frying, use the same oil for shrimp)
- 2 Tbsp. water
- 2 Tbsp. granulated sugar
- 1 pinch salt
- 1/4 cup mayonnaise
- 3 Tbsp. sweetened condensed milk
- 1/4 tsp. rice vinegar
- 2 tsp. honey (optional)
- 1 pinch salt
- 1 lb. shrimp (16/20 size shrimp peeled and deveined)
- 1/3 cup cornstarch
- 8 oz. broccoli (crowns, cut into 2 inch florets)
- 1 tsp. oil
- 1 tsp. salt
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Reviews(1)
Noemie 6 years ago
Really good recipe. The candies walnuts were a bit involved and took a couple of tries but it was good! The shrimp were yummy. Everything needed a bit of seasoning—nothing a hit of salt or soy sauce couldn’t solve. Really good!