Walnut Shrimp - a Chinese Banquet Dish Recipe | Yummly
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Walnut Shrimp - A Chinese Banquet Dish

THE WOKS OF LIFE(1)
Noemie: "Really good recipe. The candies walnuts were a bi…" Read More
15Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 30 walnut halves (I like a lot of walnuts, and they usually disappear quickly)
  • 4 cups canola oil (for frying, use the same oil for shrimp)
  • 2 tablespoons water
  • 2 tablespoons granulated sugar
  • 1 pinch salt
  • 1/4 cup mayonnaise
  • 3 tablespoons sweetened condensed milk
  • 1/4 teaspoon rice vinegar
  • 2 teaspoons honey (optional)
  • 1 pinch salt
  • 1 pound shrimp (16/20 size shrimp peeled and deveined)
  • 1/3 cup cornstarch
  • 8 ounces broccoli (crowns, cut into 2 inch florets)
  • 1 teaspoon oil
  • 1 teaspoon salt
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    Reviews(1)

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    Noemie 2 years ago
    Really good recipe. The candies walnuts were a bit involved and took a couple of tries but it was good! The shrimp were yummy. Everything needed a bit of seasoning—nothing a hit of salt or soy sauce couldn’t solve. Really good!

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