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Walnut Shrimp - A Chinese Banquet Dish

Name: Walnut Shrimp - A Chinese Banquet Dish
Total time: 40 min
Yield: 4
Ingredients: 30 walnut halves I like a lot of walnuts, and they usually disappear quickly; 4 cups canola oil for frying, use the same oil for shrimp; 2 tablespoons water; 2 tablespoons granulated sugar; 1 pinch salt; 1/4 cup mayonnaise; 3 tablespoons sweetened condensed milk; 1/4 teaspoon rice vinegar; 2 teaspoons honey optional; 1 pinch salt; 1 pound shrimp 16/20 size shrimp peeled and deveined; 1/3 cup cornstarch; 8 ounces broccoli crowns, cut into 2 inch florets; 1 teaspoon oil; 1 teaspoon salt

THE WOKS OF LIFE(1)

Noemie: "Really good recipe. The candies walnuts were a bi…" Read More

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Ingredients

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SERVINGS:

30 walnut halves (I like a lot of walnuts, and they usually disappear quickly)

4 cups canola oil (for frying, use the same oil for shrimp)

2 tablespoons water

2 tablespoons granulated sugar

1 pinch salt

1/4 cup mayonnaise

3 tablespoons sweetened condensed milk

1/4 teaspoon rice vinegar

2 teaspoons honey (optional)

1 pinch salt

1 pound shrimp (16/20 size shrimp peeled and deveined)

1/3 cup cornstarch

8 ounces broccoli (crowns, cut into 2 inch florets)

1 teaspoon oil

1 teaspoon salt

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Noemie 2 years ago

Really good recipe. The candies walnuts were a bit involved and took a couple of tries but it was good! The shrimp were yummy. Everything needed a bit of seasoning—nothing a hit of salt or soy sauce couldn’t solve. Really good!

Walnut Shrimp - A Chinese Banquet Dish

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