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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups all purpose flour (plus more for the surface)
- 1/8 tsp. salt
- 1/4 tsp. baking powder
- 1 lemon (small, about 3/4 teaspoon)
- 1/4 vanilla pod (about 1/8 teaspoon)
- 1/2 cup unsalted butter (4 1/2 ounces, cold, cut into 1-inch, 3-cm chunks)
- 4.5 oz. cream cheese (cold)
- 1/3 cup walnut halves
- 1 Tbsp. light brown sugar
- 1/2 tsp. ground cinnamon
- 5.25 oz. quince paste (store-bought, membrillo)
- 1 tsp. fresh lemon juice
- 1 large egg (lightly beaten)
- 1/2 Tbsp. turbinado (raw sugar)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium40mg2% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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