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Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs
KITCHEN KONFIDENCE11Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter (divided, 3 tbsp for the bread, 1 for the walnuts)
- bread (Whole whole, cut into 6 even slices, a little larger than 1/4-inch thickness)
- 1/2 cup walnut pieces
- 1/2 cup ricotta cheese (preferably homemade)
- 2 Tbsp. lemon juice (divided, 1 tbsp for the ricotta, 1 for the arugula)
- kosher salt
- ground black pepper (Freshly)
- 6 eggs (cold)
- 2 cups arugula
- extra-virgin olive oil (for drizzling)
- flaky sea salt (for topping)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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