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Walnut Raspberry Salad and Raspberry Vinaigrette
CALIFORNIA WALNUTS9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. raspberry preserves
- 2 Tbsp. vegetable oil
- 2 Tbsp. cider vinegar
- sea salt
- freshly ground pepper
- 8 cups baby spinach leaves (fresh)
- 1/3 cup red onions (slivered)
- 6 oz. fresh raspberries (package)
- 1/2 cup walnuts (coarsely chopped and toasted California)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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