Walnut Pineapple Cake Recipe | Yummly

Walnut Pineapple Cake

CALIFORNIA WALNUTS(1)
BrightHomeChef: "Left out the coconut. Excellent flavor, used BC m…" Read More
9Ingredients
55Minutes
1460Calories
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Ingredients

US|METRIC
  • 1 box white cake mix (or yellow)
  • 20 ounces crushed pineapple in juice
  • 1 cup walnuts (California, finely chopped, divided)
  • 1 cup shredded sweetened coconut (divided)
  • 2 large eggs
  • 1/2 cup walnuts (chopped California, toasted)
  • 1/2 cup shredded sweetened coconut (toasted)
  • 8 ounces cream cheese (softened)
  • 10 ounces non-dairy whipped topping (defrosted)
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    NutritionView More

    1460Calories
    Sodium48% DV1150mg
    Fat149% DV97g
    Protein49% DV25g
    Carbs45% DV136g
    Fiber40% DV10g
    Calories1460Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol170mg57%
    Sodium1150mg48%
    Potassium720mg21%
    Protein25g49%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber10g40%
    Sugars95g190%
    Vitamin A20%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    BrightHomeChef a year ago
    Left out the coconut. Excellent flavor, used BC moist yellow mix. Used whipped cream cheese ready-made frosting. Very easy, very tasty, liked by all.

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