Walnut Pineapple Cake

CALIFORNIA WALNUTS(1)
BrightHomeChef: "Left out the coconut. Excellent flavor, used BC m…" Read More
9Ingredients
55Minutes
1300Calories

Ingredients

US|METRIC
  • 1 box white cake mix (or yellow)
  • 20 ounces crushed pineapple in juice
  • 1 cup walnuts (California, finely chopped, divided)
  • 1 cup shredded sweetened coconut (divided)
  • 2 large eggs
  • 1/2 cup walnuts (chopped California, toasted)
  • 1/2 cup shredded sweetened coconut (toasted)
  • 8 ounces cream cheese (softened)
  • 10 ounces non-dairy whipped topping (defrosted)
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    NutritionView More

    1300Calories
    Sodium46% DV1100mg
    Fat134% DV87g
    Protein43% DV22g
    Carbs40% DV119g
    Fiber40% DV10g
    Calories1300Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol170mg57%
    Sodium1100mg46%
    Potassium640mg18%
    Protein22g43%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber10g40%
    Sugars78g156%
    Vitamin A20%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    BrightHomeChef 4 months ago
    Left out the coconut. Excellent flavor, used BC moist yellow mix. Used whipped cream cheese ready-made frosting. Very easy, very tasty, liked by all.

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