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Walnut Pesto with Sun-dried Tomatoes, Basil & Parmesan
ALWAYS USE BUTTER6Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams Parmesan (shredded)
- 200 grams sun-dried tomatoes in oil (weight incl. oil)
- 15 grams fresh basil
- 100 grams walnuts
- 1 garlic clove
- 2 Tbsp. oil (from the sun-dried tomatoes or more to desired consistency)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium930mg27% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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