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Walnut Pesto Toast with Sliced Pears and Gorgonzola Cheese
LAUREN KELLY NUTRITION15Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- pesto
- 4 oz. extra-virgin olive oil
- 3 garlic cloves
- 2 Tbsp. walnuts
- 1/4 cup Parmesan cheese
- 1/4 cup fresh basil leaves (torn)
- 1/2 pear (sliced)
- 1/4 cup crumbled gorgonzola cheese
- walnuts (sliced, for topping)
- 4 slices bread (Dave's Killer)
- 4 slices bread (Dave's Killer)
- 1/4 cup almond butter (or another nut butter)
- 1 cup strawberries (sliced)
- 1/4 cup chia seeds
- 1/4 cup chocolate chips (melted)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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