Walnut Pesto Toast with Sliced Pears and Gorgonzola Cheese Recipe | Yummly

Walnut Pesto Toast with Sliced Pears and Gorgonzola Cheese

LAUREN KELLY NUTRITION
15Ingredients
20Minutes
710Calories

Ingredients

US|METRIC
  • pesto
  • 4 ounces extra-virgin olive oil
  • 3 garlic cloves
  • 2 tablespoons walnuts
  • 1/4 cup Parmesan cheese
  • 1/4 cup fresh basil leaves (torn)
  • 1/2 pear (sliced)
  • 1/4 cup crumbled gorgonzola cheese
  • walnuts (sliced, for topping)
  • 4 slices bread (Dave's Killer)
  • 4 slices bread (Dave's Killer)
  • 1/4 cup almond butter (or another nut butter)
  • 1 cup strawberries (sliced)
  • 1/4 cup chia seeds
  • 1/4 cup chocolate chips (melted)
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    NutritionView More

    710Calories
    Sodium19% DV450mg
    Fat85% DV55g
    Protein25% DV13g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories710Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol<5mg1%
    Sodium450mg19%
    Potassium420mg12%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A4%
    Vitamin C50%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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