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French Salad with Walnuts, Grapes, and Pears
CARDAMOM MAGAZINE10Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup walnut oil
- 3 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1 clove garlic (crushed)
- 1 dash salt
- 8 cups mixed greens
- 1 1/2 cups red grapes (sliced in half)
- 2 pears (peeled and chopped)
- 3/4 cup walnuts (chopped)
- 1/2 cup hard cheese (such as Parmesan shaved)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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