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9Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup quick-cooking oats
- 4 Tbsp. I Can't Believe It's Not Butter!® It's Vegan
- 1 cup club soda
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Directions
- Combine flour, baking powder, salt, nutmeg and cinnamon in medium bowl. Stir in walnuts, oats, 2 tablespoons melted ICB-Vegan Spread, then club soda. Let batter stand 5 minutes to thicken.
- Melt 2 teaspoons Spread in large nonstick skillet over medium-high heat then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining Spread and batter. Serve, if desired, with sliced bananas, maple syrup and a dollop of Spread.
- Tip: To make these pancakes gluten free, replace all-purpose flour with gluten free flour.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peggy 6 years ago
Pretty good. I used regular oats and whole wheat flour. They're dense pancakes. It's a thick batter and it's easy to flip them.