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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup walnut (shelled, kernels)
- 1 Tbsp. miso (your choice, I used a dark brown miso made from black soy beans here, but use whatever you have)
- 1 Tbsp. mirin
- 1/2 Tbsp. raw cane sugar
- sweetener
- white sugar
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