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Ingredients
US|METRIC
20 SERVINGS
- 100 grams sourdough starter (active, mine is 100 percent hydration)
- 400 grams unbleached all purpose flour
- 100 grams whole wheat flour
- 400 grams warm water (about 90 degrees F)
- 740 grams bread flour
- 60 grams whole wheat flour
- 620 grams warm water (about 90 degrees F)
- 22 grams fine sea salt
- 2 grams instant yeast
- 225 grams walnut pieces
- 360 grams levain
- 1 wheat flour (mixture of, for dusting)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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