Walnut Levain Bread

KAREN'S KITCHEN STORIES
12Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 100 grams sourdough starter (active, mine is 100 percent hydration)
  • 400 grams unbleached all purpose flour
  • 100 grams whole wheat flour
  • 400 grams warm water (about 90 degrees F)
  • 740 grams bread flour
  • 60 grams whole wheat flour
  • 620 grams warm water (about 90 degrees F)
  • 22 grams fine sea salt
  • 2 grams instant yeast
  • 225 grams walnut pieces
  • 360 grams levain
  • 1 wheat flour (mixture of, for dusting)
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    NutritionView More

    320Calories
    Sodium19% DV460mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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