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Larissa Mitchell Gorden: "This is by far my fav salmon recipe so far! I rea…" Read More
13Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (5 oz each, skin removed)
- 1/2 cup mayonnaise
- 2 tsp. lemon zest
- 4 tsp. lemon juice
- 2 tsp. dill (fresh, minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 cup walnuts (crushed)
- 1/4 cup pork rinds (finely crushed)
- 2 Tbsp. unsalted butter (softened)
- 1 tsp. fresh dill (minced)
- 1 tsp. garlic (minced)
- 1/8 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium670mg28% |
Potassium500mg14% |
Protein26g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Larissa Mitchell Gorden 4 years ago
This is by far my fav salmon recipe so far! I really enjoyed it. I caught myself eating slower just to savor the taste. def making again.