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|Calories390Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gary 9 days ago
It was wonderful! I’ve added it to my collection
Arleen Baeza 2 months ago
It was delicious, my husband loved it. I didn’t have any walnuts , I used pecans.
Alice 2 months ago
Delicious! Followed the recipe exactly. Easy to make; it’s my new go-to recipe for any fish recipe I squeezed some lemon juice as soon as it came out of the oven
Josephine Lutse 6 months ago
This meal was wonderful. I added salt & pepper to the panko & walnuts along with the paprika. Turned out amazing
m 6 months ago
Not a ton of flavor but the crust turned out nice and crunchy which was really good
deanna s. 7 months ago
Great! Super flavorful
Joel Renee M. 8 months ago
Even my non-fishing loving family members liked this.
Anysabel Aucar a year ago
I added garlic, salt and, Cajun pepper. I just loved the I deal of the walnut with the Panko so crunchy!
Groenhuyzen a year ago
It was good but is missing a “little Something “ to jazz it up
Julie & Rod a year ago
The recipe is a bit bland but I will add salt and lemon next time to see if that gives it a five. Otherwise, very good. Update: I took some cues from some of the other reviews and added salt, pepper, garlic powder and cayenne pepper. I also double dredged the fish and this time...5 stars!
Elizabeth a year ago
Thought the recipe was a bit bland. Needed some salt and some lemon!
Sheena W. 2 years ago
First time making mahi mahi and it turned out great! Juicy with a nice crunch on the outside. Super easy to make!
Kim 2 years ago
I thought this was super simple and delicious! I can't have any bread, so I substituted panko with almond flour and it was perfectly fine. I did over cook it a bit...I think 7-8 min in the oven would have been plenty, but otherwise loved it and will make it again!
Cheron McAleece 2 years ago
Needs lemon or something to give it some umpf, but otherwise very tasty