Really good! I made it in the air fryer, 380 for 12 minutes or less. I sprayed with avocado oil. Delicioso!

Just made it now my counter is a complete mess from the nuts. It taste absolutely delicious and we paired it with a sweet and spicy tamarind sauce

Great and very easy to make!

It was wonderful! I’ve added it to my collection

It was delicious, my husband loved it. I didn’t have any walnuts , I used pecans.

Delicious! Followed the recipe exactly. Easy to make; it’s my new go-to recipe for any fish recipe I squeezed some lemon juice as soon as it came out of the oven

Not a ton of flavor but the crust turned out nice and crunchy which was really good

Great! Super flavorful

Even my non-fishing loving family members liked this.

I added garlic, salt and, Cajun pepper. I just loved the I deal of the walnut with the Panko so crunchy!

It was good but is missing a “little Something “ to jazz it up

The recipe is a bit bland but I will add salt and lemon next time to see if that gives it a five. Otherwise, very good. Update: I took some cues from some of the other reviews and added salt, pepper, garlic powder and cayenne pepper. I also double dredged the fish and this time...5 stars!

Thought the recipe was a bit bland. Needed some salt and some lemon!

First time making mahi mahi and it turned out great! Juicy with a nice crunch on the outside. Super easy to make!

Needs lemon or something to give it some umpf, but otherwise very tasty