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Description
Nutty walnuts and gooey caramel make a great filling for a simple little dessert. A crisp and buttery crust is the base for this decadent dish. The caramel comes together quickly with just two ingredients, cream and powdered sugar. The caramel enrobes the walnuts before being added to the pre-baked crust. A dallop of whipped cream and a dusting of cinnamon makes this simple tart complete.
Ingredients
US|METRIC
4 SERVINGS
- 1 pastry (sweet dough)
- 150 grams powdered sugar
- heavy cream (20 cl.)
- 200 grams walnuts
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Directions
- Preheat oven to 400 degrees Fahrenheit.
- Roll out the dough, spread in pie pan, prick with a fork, and bake for 20 minutes.
- Pour the sugar in a saucepan and add a little bit of water so all the sugar gets wet. Cook without stirring until a golden caramel is obtained.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium5mg0% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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