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Ingredients
US|METRIC
4 SERVINGS
- 115 oz. plain flour
- 1/2 tsp. baking powder
- 5 oz. walnut (ground)
- 115 oz. butter
- 115 oz. brown sugar
- 2 eggs
- 500 grams mascarpone cheese
- 200 mL double cream
- 5 caster sugar (spoons of)
- 1 lime juice (spoon of)
- 5 figs
- 2 fig jam (spoons of)
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