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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 cup spelt flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg (or freshly grated)
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 5 bananas (overripe, mashed, about 1 1/2 cups; I used 5 smallish sized ones because I had them and wanted to use them up)
- 1/4 cup buttermilk (or feel free to use yogurt or sour cream; whatever you have on hand)
- 1 tsp. pure vanilla extract
- 3 Tbsp. bourbon (; preferably Maker’s Mark)
- 1/2 cup toasted walnuts (chopped)
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 cup white sugar
- 2 eggs (lightly beaten)
- 3 bananas (large, ripe, mashed; about 1 cup)
- 1/4 cup butter (melted)
- 1/2 tsp. vanilla extract
- 1/2 cup walnuts (toasted, then chopped)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1510mg63% |
| Potassium1220mg35% |
| Protein22g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate223g74% |
| Dietary Fiber12g48% |
| Sugars133g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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