Walnut-Bourbon Banana Bread Recipe | Yummly

Walnut-Bourbon Banana Bread

WHITNEY IN CHICAGO
26Ingredients
85Minutes
1520Calories

Ingredients

US|METRIC
  • 1 cup flour (all-purpose)
  • 1 cup spelt flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (or freshly grated)
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (softened)
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 5 bananas (overripe, mashed, about 1 1/2 cups; I used 5 smallish sized ones because I had them and wanted to use them up)
  • 1/4 cup buttermilk (or feel free to use yogurt or sour cream; whatever you have on hand)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons bourbon (; preferably Maker’s Mark)
  • 1/2 cup toasted walnuts (chopped)
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup white sugar
  • 2 eggs (lightly beaten)
  • 3 bananas (large, ripe, mashed; about 1 cup)
  • 1/4 cup butter (melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup walnuts (toasted, then chopped)
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    NutritionView More

    1520Calories
    Sodium63% DV1510mg
    Fat94% DV61g
    Protein43% DV22g
    Carbs74% DV223g
    Fiber48% DV12g
    Calories1520Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol305mg102%
    Sodium1510mg63%
    Potassium1220mg35%
    Protein22g43%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate223g74%
    Dietary Fiber12g48%
    Sugars133g266%
    Vitamin A30%
    Vitamin C35%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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