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Ingredients
US|METRIC
12 SERVINGS
- 12 Tbsp. unsalted butter (room temperature)
- 2/3 cup white granulated sugar
- 5 bananas (medium-size ripe, to make 2 1/4 cups purée)
- 3 large eggs
- 2 cups cake flour
- 1 1/2 cups bran (plus a handful extra for topping)
- 3/4 tsp. table salt
- 1 1/2 tsp. baking soda
- 3/4 cup chopped walnuts (plus a handful extra for topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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